A Memorable Experience
with Outstanding Food
Evening Course Menu
Our Kamakura AO dinner course menu is made with freshly caught seafood from local fishers, eggs from the nearby Yasuda Chicken Farm, and seasonal vegetables from the surrounding Miura area. Our duck courses use free-range Kasumi-Gamo (Cherry Valley duck) from Nishizaki Farm in Ibaraki prefecture.
Kamakura AO Dinner Course
Five kinds of appetizers
- Duck Tataki
Rare duck breast sliced sashimi style. Dip in soy sauce and/or wasabi like you would with Sashimi.
- Fresh Fish Tempura
- Japanese Style Potato Salad
- Housemade fried tofu
- Leafy greens and bean salad
Traditional savory steamed egg custard
Sashimi (2 varieties of sliced raw fish)
Thick cuts of roasted high-grade duck. Enjoy with salt and pepper.
Thinly sliced beef and vegetables, which you cook in a light broth at your table. You can eat the cooked meat and vegetables straight from the broth, or (the traditional way) dip them in whisked raw egg before eating.
Shrimp and Squid Tempura
Shrimp and squid fried in a crispy tempura batter.
Seiro or Kake Soba
Our famous homemade soba noodles.
Seiro Soba - plain soba noodles served with a delicious dipping broth.
Kake Soba - hot soba noodles served in a soup or clear broth
Traditional Japanese mochi sweets with a gelatinous texture. Served dusted in roasted soybean flour, served with brown sugar syrup on the side.
Menu changes depending on season.
Start Your Day with Breakfast at Kamakura Matsubara-An AO
Begin your day with a hearty breakfast at Kamakura Matsubara-An AO. Try our traditional Japanese breakfast with fresh produce from the surrounding area, or opt for a continental-style breakfast with locally made specialty bread and pastries.
The Japanese breakfast at Kamakura Matsubara-An AO is now also available to guests who are not staying at the hotel. Sit back and enjoy a blissful morning in the comfort of our airy sun-drenched restaurant while gazing out at the sparkling blue ocean.
Side dishes commonly include:
Soba Shop Dashimaki Tamago
Japanese-style rolled omelet made with fresh eggs from the nearby Yasuda Chicken Farm in Miura.
Whitebait (tiny immature white fish) caught in the Shonan area is one of Kamakura's specialty dishes.
A dish made with famous sour plums from Odawara.
A type of cured surimi / steamed fish cake made from fish paste.
Homemade Nori Tsukudani
A simmered seaweed flavored with soy sauce and mirin - often used as an accompaniment to plain rice.
A variety of vegetable dishes made with seasonal produce from Miura