About Us
HOTEL AO KANAZAWA
Capturing the Essence of Hokuriku's Finest Ingredients in Suju's Signature Dishes
On the ground floor of HOTEL AO KANAZAWA, Suju Cuisine welcomes guests into a warm and inviting dining space, where time-honored flavors meet contemporary refinement.
Since the opening of Suju Masayuki Shoten in Karuizawa in 2004, the brand has expanded to Tokyo, Yokohama, Nagoya, and even Singapore. Yet its roots stretch back nearly two centuries to 1827, when it began as a miso brewery in Komoro, Nagano—crafting vinegar, miso, and soy sauce that continue to define its culinary philosophy today.
Suju is dedicated to showcasing the natural flavors of exceptional ingredients, creating simple yet deeply satisfying Japanese cuisine. The menu features dishes elevated by expertly crafted fermented seasonings, regional Shinshu specialties, and carefully curated pairings of local sake, Nagano’s acclaimed wines, and select artisanal brews.
At Suju Kanazawa, this legacy merges with the vibrant flavors of Hokuriku, where the treasures of the Sea of Japan, mountain delicacies, and locally sourced ingredients come together in perfect harmony.
A Unique Culinary Experience, Rooted in Kanazawa’s Rich Food Culture
Kanazawa has captured the hearts of food lovers worldwide, celebrated for its rich culinary heritage and exceptional local ingredients. At HOTEL AO KANAZAWA, we invite you to experience this gastronomic excellence at our two distinctive dining venues: Suju Cuisine and Sushi Matsunoshita.
At Suju, the bounty of Hokuriku takes center stage with exquisite sashimi, simmered and grilled fish, and a vibrant selection of fresh vegetables, including Kanazawa’s treasured heirloom varieties. Every dish is perfectly paired with our signature rice—milled in-house from brown rice and slow-cooked in a handcrafted copper pot for an unparalleled balance of texture and aroma.
For sushi enthusiasts, Matsunoshita offers a refined yet innovative take on this cherished Japanese tradition, honoring the purity of flavor and craftsmanship that define true Edomae sushi.
From a nourishing breakfast to an unhurried lunch and an indulgent evening of fine food and sake, each meal is a thoughtful celebration of Kanazawa’s flavors. Open to both hotel guests and visitors, Suju and Matsunoshita promise a dining experience that lingers long after the last bite.
A Timeless Retreat, Reimagnined for Modern Comfort
Nestled in the heart of Kanazawa, just steps away from Kenrokuen Garden, HOTEL AO KANAZAWA is housed in a six-story building initially constructed in 1966. While its exterior retains the charm of a bygone era, the interior has been meticulously renovated—blending sophistication with contemporary comfort and functionality.
The hotel features 15 rooms, each designed in one of 7 unique styles blending minimalism with luxury to evoke a sense of tranquility. Beautifully furnished, with soothing artwork and carefully considered details, each room is a perfect sanctuary.
At AO, guests can immerse themselves in a unique experience that blends mindful escapism with luxury. From tatami flooring to suites with personal saunas, every detail promotes peace and tranquility. Tradition meets innovation here, creating serene surroundings with modern sophistication.
